A growing number of British Columbians are seeking alternative treatments at pharmacies for age-related symptoms
A comprehensive population-based study finds that low levels of 25-hydroxyvitamin D is linked with all-cause death.
Increased consumption of magnesium associates with decreased metabolic markers of insulin resistance, among men and women with Metabolic Syndrome.
Dietary magnesium may help to lower elevated glycated hemoglobin (HbA1c), elevated systolic blood pressure, and elevated C-reactive protein.
Magnesium levels, either too high or too low, are associated with an increased risk of dementia, according to a study published online Sept. 20 in Neurology.
NMN compensates for loss of energy production, reducing typical signs of aging such as loss of insulin sensitivity, weight gain, and decline in physical activity in mouse model.
Researchers determine that taking estrogen-containing birth control pills increases Vitamin D levels and discontinuing them causes Vitamin D levels to plummet.
What do your eyes have to do with the development of Alzheimer’s disease? A lot, according to scientists.
Dietary supplementation of Vitamin D may enhance muscle strength, among young healthy adults.
Study finds that longer sleep duration and sleep disturbances are associated with increases in markers of inflammation.
To live 100+ years, management of inflammation helps the body ward off diseases.
Daily omega-3 supplementation helps to reduce pulse wave velocity (PWV) -- a marker of arterial stiffness.
Failing to be able to detect odors may raise a person’s risk of death.
Enhancing macular pigments may improve cognitive skills in aging.
“Feel good emotions” triggered by enjoying nature’s great wonders may lower a person’s cytokines.
Nutritional factors may contribute to – and may thus counteract – the unchecked inflammatory response.
Enjoying a healthy diet may help protect against the development of chronic obstructive pulmonary disease (COPD).
Women who are satisfied with life have higher bone density and less osteoporosis.
Refined carbohydrates may be a risk factor for depression, among women.
Low vitamin D blood levels may raise the risk of age-related macular degeneration (AMD), among women at genetic risk for the disease.
Vitamin E maintains levels of docosahexaenoic acid (DHA) in the brain (zebrafish model).
Higher levels of cortisol in evening saliva is linked to smaller total brain volume.
Dark chocolate can markedly improve attention skills.
Mechanism of aging also plays role in weakening the immune system.
Eating the right amount of fiber helps to avoid disease and disability into old age.
People with insomnia have increased sensitivity to pain.
Astaxanthin may improve muscle recuperation, among athletes.
Heart disease, stroke, and type-2 diabetes may reduce lifespan by as much as 23 years.
Both a high-fat and a high-sugar diet can cause changes in gut bacteria that appear related to a significant loss of "cognitive flexibility"
Smoothies made with blueberry powder may improve endothelial function, among men and women with Metabolic Syndrome.